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Cookbooks
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Hip Kosher: 175 Easy-to-Prepare Recipes for Today's Kosher Cooks by Ronnie Fein (paperback)
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$16.95
Kosher by Design: Picture-Perfect Food for the Holidays & Every Day by Susie Fishbein (hardcover)
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$34.99
Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited by Arthur Schwartz (hardcover)
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$35.00
Crafting Jewish: Fun Holiday Crafts and Party Ideas for the Whole Family by Rivky Koenig (hardcover)
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$29.95
Jewish Cooking Boot Camp: The Modern Girl's Guide to Cooking Like a Jewish Grandmother by Andrea Marks Carneiro, Roz Marks (paperback)
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$19.99
Jewish Holiday Cooking by Jayne Cohen (hardcover)
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$32.50
Jewish Holiday Cooking for Kids (spiral bound)
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$4.99
Jewish Princess Cookbook: Having Your Cake and Eating It by Georgie Tarn & Tracey Fine (hardcover)
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$18.95
Kosher by Design Entertains: Fabulous Recipes for Parties and Every Day by Susie Fishbein (hardcover)
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$34.99
Kosher by Design Kids in the Kitchen by Susie Fishbein (hardcover)
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$24.99
Kosher by Design, Short on Time: Fabulous Food Faster by Susie Fishbein (hardcover)
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$34.95
Kosher by Design: Teens and 20-Somethings: Cooking for the Next Generation by Susie Fishbein (hardcover)
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$29.99
New Flavours of the Jewish Table (paperback) by Denise Phillips
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$19.95
Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World by Gil Marks (hardcover)
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$29.95
Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France by Joan Nathan (hardcover)
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$39.95
The Art of Jewish Cooking by Jennie Grossinger (paperback, mass market)
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$7.99
The Hadassah Everyday Cookbook: Daily Meals for the Contemporary Jewish Kitchen by Leah Koenig (hardcover)
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$34.95
The Kosher Baker: Over160 Dairy-free Recipes from Traditional to Trendy by Paula Shoyer (hardcover)
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$35.00
The Kosher Palette: Easy and Elegant Modern Kosher Cooking by The Joseph Kushner Hebrew Academy (Spiral-bound)
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$35.00
The Light Jewish Cookbook: Recipes from Around the World for Weight Loss and Health by Sylvie Jouffa (paperback)
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$16.95
The New York Times Jewish Cookbook by Linda Amster (hardcover)
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$37.50
World Of Jewish Cooking: More Than 500 Traditional Recipes from Alsace to Yemen by Gil Marks (paperback)
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$18.00
Yiddish: An Introduction to the Language, Literature and Culture, Volume 1, by Sheva Zucker (paperback)
Yiddish: An Introduction to the Language, Literature and Culture, Volume 2, by Sheva Zucker (paperback)
Learning Yiddish in Easy Stages by Marvin Zuckerman & Marion Herbst (paperback)
Modern English-Yiddish / Yiddish-English Dictionary by Uriel Weinreich (paperback)
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